A Taste of the Forgotten Coast: Fresh Seafood & Local Eats

When you visit Florida’s Forgotten Coast, your trip will be filled with stunning views, coastal charm, and unforgettable flavors. From just-caught oysters to local shrimp and seafood festivals, Franklin County is the perfect destination for anyone who loves fresh, authentic Gulf cuisine.

Fresh Seafood Straight from the Gulf

Surrounded by the rich waters of Apalachicola Bay and the Gulf of America, the Forgotten Coast is famous for its fresh seafood. Local fishermen bring in daily catches of oysters, shrimp, blue crab, and a variety of fish that make their way straight from the dock to your plate. Whether you are dining at a waterfront restaurant or picking up seafood to cook yourself, you can taste the freshness in every bite.

Apalachicola oysters are the star of the show. Served raw, steamed, or chargrilled, these oysters are known nationwide for their clean and salty flavor. Many local restaurants also serve shrimp and grits, fried grouper sandwiches, smoked mullet dip, and other Gulf Coast favorites.

Local Restaurants Full of Coastal Flavor

Franklin County’s dining scene is built on locally owned restaurants, cafés, and seafood shacks. Each town offers its own take on coastal dining. Whether you are enjoying lunch in Apalachicola, a casual dinner in Carrabelle, seafood in Eastpoint, or a beach meal on St. George Island, you will find fresh seafood, friendly faces, and a laid-back atmosphere.

Many local spots also feature outdoor seating, live music, and beautiful views of the bay or river. From family-friendly dining to romantic date nights, every meal on the Forgotten Coast feels special.

Local Festivals You’ll Want to Taste and See

Franklin County celebrates its seafood heritage with several popular annual events. These festivals are filled with great food, live music, local art, and plenty of small-town charm.

• Florida Seafood Festival: Held each November in Apalachicola, this is Florida’s oldest seafood festival. It features oyster eating and shucking contests, local seafood vendors, a parade, and live entertainment throughout the weekend.
• Apalachicola Oyster Cook-Off: Hosted each January, this event brings chefs and home cooks together to compete for the title of best oyster dish. Visitors can sample creative oyster recipes, enjoy live music, and support a great cause.
• Annual SGI ShrimpFest: Taking place on St. George Island, this annual event celebrates one of the South’s most iconic dishes with delicious food, local chefs, and a festive coastal atmosphere.

Plan Your Visit Today

If you love seafood, you will love Florida’s Forgotten Coast. From casual dining and waterfront views to exciting food festivals, every meal here tells the story of the Gulf.

Request your FREE Florida’s Forgotten Coast Visitor Guide to explore the best local restaurants, seafood markets, and events happening during your stay!