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How to Boil Shrimp

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Shrimp Scampi with Pasta
1 ½ unpeeled medium-size fresh shrimp
2 garlic cloves, minced
2 tbs. olive oil
1/2 cup dry white wine
1 tbls. prepared mustard
1 tbls. Worcestershire sauce
1/2-3/4 cup butter, melted
1/2 tsp. salt
2 tbs. fresh lemon juice
1 lb. spaghetti, cooked
1/2 cup fresh parsley, optional
1/2 cup Shredded Parmesan Cheese
Peel and de-vein shrimp. Saute garlic and shrimp in olive oil in a large skillet over
medium-high heat until throughly heated. Remove shrimp and set aside.
Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4
minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2
minutes or until combined and throughly heated.
Place pasta in a large serving dish, toss with shrimp mixture and parsley.
Sprinkle with parmesan cheese.

Yields 4-6 servings.
Recipe courtsey of Sheila Hauser – Forgotten Coast TV

Posted on Nov 15, 2011 at 9:42 AM

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