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Culinary Tips: Boil & Clean Blue Crabs

Here’s the first video of a new series of videos featuring culinary tips highlighting how to prepare Franklin County seafood in conjunction with the local restaurants. The first filming was with Renee Griffin at Captain Snook's Restaurant in Eastpoint on how to boil & clean blue crabs.

Watch How to Boil Blue Crabs
Watch How to Clean Blue Crabs

Posted on Oct 19, 2011 at 2:34 PM


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Salty burlap bags full of Apalachicola Bay oysters are a Franklin County icon. Earthy, unpretentious, yet strong and resilient, burlap symbolizes much of what Franklin County embodies in its people, places and culture.
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